Seasoned Hickory Firewood
Hickory is THE smoke wood.
Bold, strong, unmistakable. This is the wood behind classic Southern BBQ — the smoke that gets into brisket, ribs, and pork shoulder and does not let go. If you want deep, layered smoke flavor, this is your wood.
Hickory burns hot and long. It is not subtle and it is not supposed to be. Serious pitmasters and BBQ-focused kitchens reach for hickory when flavor is the whole point.
Split to 18" and seasoned for consistent burns. Every delivery includes stacking, debris cleanup, wood rotation, and covering. You do not need to be home. Just leave a note.
Note: The 4'x4' stack is a full truckload. Most popular size for restaurants and catering operations.
Dry Stick Guarantee: Dry, ready-to-burn wood every time. If it is not, we make it right.
Bold, strong, unmistakable. This is the wood behind classic Southern BBQ — the smoke that gets into brisket, ribs, and pork shoulder and does not let go. If you want deep, layered smoke flavor, this is your wood.
Hickory burns hot and long. It is not subtle and it is not supposed to be. Serious pitmasters and BBQ-focused kitchens reach for hickory when flavor is the whole point.
Split to 18" and seasoned for consistent burns. Every delivery includes stacking, debris cleanup, wood rotation, and covering. You do not need to be home. Just leave a note.
Note: The 4'x4' stack is a full truckload. Most popular size for restaurants and catering operations.
Dry Stick Guarantee: Dry, ready-to-burn wood every time. If it is not, we make it right.
Delivering Monday through Saturday
Prices include all delivery fees within our Base zone!