Seasoned Red Oak Firewood

Red Oak. Split, stacked, and air-dried for a reliable, long-burning hardwood at a lower price point.

Seasoned wood burns slower and longer than fresh-cut. If you are running big cooks, catering, events, high-output kitchens; this is your wood. Red Oak's mild, neutral smoke works with any protein and will not overpower delicate flavors.

Every delivery includes stacking, debris cleanup, wood rotation, and covering. Contactless delivery available. Just leave a note.

Note: The 4'x4' stack is a full truckload. Our most popular size for restaurants and high-volume operations.

Dry Stick Guarantee: Not happy with your wood? We make it right. Every time.